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Wednesday, December 15, 2010

CLAY POT CHICKEN

This is probably one of the best ways to cook chicken. I bought this clay pot about 15 years ago. I use it to cook chicken, roast. ham, or just about anything. It creates so much juice and allows the chicken or (meat) to stay really moist. The secret is soaking the clay pot in water for 1/2 hour to absorb the water and moisture. Take a look at what I cooked up tonight...
yummy

rinse your chicken
soak your clay pot
butter,seasonings and herbs
stuff your chicken with lemon and thyme
add onion, carrots,celery
cooked chicken
 Start with your pot, soak it in the sink filled with water for about 1/2 hour. Get your chicken and wash it, clean out anything left in the chicken, pat it dry with a paper towel. Put it into your pot. Stuff it with thyme and your lemon slices. Melt 2T of butter and brush it on top of the chicken, sprinkle it with salt and pepper. Add you onions and carrots, and celery. Cover and bake for 1 hour at 375'
If your looking for a healthy and easy recipe with lots of flavor, this is it!!  Make some homemade mashed potatoes and serve with your chicken and vegetables. I used some of the juice and made gravy.
If your interested in a clay pot go online and you can find them near you.  
Cheers!!  Susan

                                                                            

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