My take on a Philly Sandwich

Introducing you, to my version of  a Philly Sandwich.


The twist is using sliced chicken, and provolone cheese.  


I can't even begin to describe how good these taste..


onions. peppers, tomatoes sauteed on griddle with Tuscany Italian Dressing on a Hoagie Bun. 


This is a delicious and a very easy sandwich to make!!!

                                                                    
Yummy!! doesn't this look delicious!! 


I guarantee your family with thank you for this great idea!!   My Philly Sandwich for you:)


RECIPE


1 Bag of Hoagie Bun


1lb sliced chicken breast


8 slices of provolone cheese 


1 yellow onion


1 large tomato


1 large green pepper


Italian Dressing


Head of Lettuce


Salt and Pepper


Start with heating up your griddle to 350 degrees.


On a cutting board cut up your vegetables.


Add 1/2 t of olive oil to your griddle, add your vegetables and chicken, sprinkle lightly with salt & pepper.


Cook your vegetable until they are fully sauteed. The chicken will start to turn a little brown on the edges.


When that process is finished, use your spatula to pick up the veggies and lay them across the top of your chicken.  Take 2 slices of  provolone cheese and add to the top.  


Turn down your griddle to warm and let the cheese melt.  


Set your buns across the griddle, you will want them slightly toasted. 


Then start to assemble them by layering the chicken, vegetables and cheese. 


Top with your thinly sliced lettuce


Pour your Tuscany Italian Dressing over the lettuce.     Serve warm    


Serves 4 Sandwiches